Download vegetable bubble and squeak12/16/2023 This helps them stay together and not stick to the bottom of the pan, as well as helping to form a nice crust on the outside of the patty. Gluten Free Flour - Used to coat the patties before frying.If you are allergic to mustard you can leave this out. Dijon Mustard -Adds a hint of tang to the cakes.Onion - Chopped and fried before mixing with the vegetables to add flavour.Leftover Cooked Vegetables - I have used cabbage and Brussel sprouts, but you can use any leftover veg like carrots, broccoli, parsnips, peas or green beans.I wouldn’t recommend using mash though if it is the creamy type with lots of added butter or cream, as this may cause the cakes to fall apart.
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